Hestan 36" Grill Head with Built-In Rotisserie

STANDARD FEATURES

• Available in 30″, 36″ and 42″ widths
• Patent-pending Horizon™ hood opens easily with spring-assisted hinges and holds at desired height
• Patent-pending motion-activated Stadium™ halogen under-hood lighting illuminates cooking area, while front control panel LED lighting keeps controls visible
• Patent-pending ceramic infrared top burner delivers 12,500 to 18,000 BTUs for perfect rotisserie/searing/finishing with simple touch on function
• Patent-pending heavy-duty 321 stainless steel Trellis™ tubular burners provide 25,000 BTUs of high-performance power
• Patent-pending lasered in-house DiamondCut™ 5/16″ stainless steel grates provide even heat distribution
• High-performance variable ceramic infrared sear burners offer 25,000 BTUs each
• Room to cook with large grilling surfaces:
  • 30″ wide grill – 525 sq. in. primary grilling surface/ 189 sq. in. warming rack surface
  • 36″ wide grill – 653 sq. in. primary grilling surface/ 236 sq. in. warming rack surface
  • 42″ wide grill – 782 sq. in. primary grilling surface/ 282 sq. in. warming rack surface
• Patent-pending symmetrical flip-to-clean radiant tray with monogrammed ceramic briquette
• Concealed whisper-quiet rotisserie motor system features a chain-driven, single-speed, 6 rpm, 50 in-lbs motor
• Marquise™ accented control panel and hood handle with commercial-grade end caps
• Patent-pending lasered in-house DiamondCut™ 5/16″ stainless steel warming rack with three vertical positions and concealed storage when not in use
• One-push automatic ignition system
• Lifetime warranty on welded body, DiamondCut™ grates and warming racks, Trellis™ burner, variable sear burners and rotisserie burner
• LED front control panel lighting with simple touch on function
• Heavy-gauge, welded body construction
• Stainless steel removable drip tray for easy maintenance and cleanup
• Monogrammed temperature gauge with cooking zone marks
• Infinite position monogrammed removable smoker and handle for wood chips or smoker pellets
• Zamak die-cast knobs, burner indicators and bezels
• 1/2″ NPT rear gas supply connection
• Porcelain broiling pan with rotisserie spit and forks
• 120V, 60 Hz, 6 amps