Handmade by artisans; NASA inspired ceramics; vegan-friendly; all weather cooking; lighting and leaving; 100% organic and culinary perfection every time. The Big Green Egg has spent 45 years mastering the recipe for the best and most versatile kamado-style grill across the globe. Often imitated but never equaled.
You’ve done gas. Now do it properly! Imagine all the flavour of a charcoal barbecue but being ready to cook in 12 minutes. Imagine lighting it in the rain, or the snow for that matter, and walking back inside leaving it to do it’s impressive thing. Imagine having over 80 hours worth of cooking with one bag of charcoal?
Stop asking why it’s expensive and ask yourself why you’ve been wasting your time with the cheaper barbecues for the past decade! Chill out and get ready to unlearn. We’ll explain the true value of the EGG and let you be the host you’ve always wanted to be.